When it comes to people’s health and well-being, food safety and quality aren’t just concepts or programs at Scenic Fruit Company, they are values woven in our company culture and rooted into the essence of everything that we do. We focus on preventing and identifying concerns prior to problems arising.
Recognizing the importance of the Global Food Safety Initiative, Scenic Fruit is committed to food safety compliance through a globally recognized certification, the FSSC 22000. Following the certification guidelines, Scenic has created an extensive food safety and quality management program which includes a Hazard Analysis and Critical Control Point Plan (HAACP). In addition, product is consistently tested and inspected throughout the entire production process, all the way to the finished product which ensures premium quality and safety every time.