Scenic Fruit Company

Food Safety and Quality

Quality and food safety are values woven into everything we do.

When it comes to people’s health and well-being, food safety and quality aren’t just concepts or programs at Scenic Fruit Company, they are values woven in our company culture and rooted into the essence of everything that we do. We focus on preventing and identifying concerns prior to problems arising.

Recognizing the importance of the Global Food Safety Initiative, Scenic Fruit is committed to food safety compliance through a globally recognized certification, the FSSC 22000. Following the certification guidelines, Scenic has created an extensive food safety and quality management program which includes a Hazard Analysis and Critical Control Point Plan (HAACP).

In addition, product is consistently tested and inspected throughout the entire production process, all the way to the finished product which ensures premium quality and safety every time.

Scenic Fruit food safety and quality laboratory

Certifications

Standards and certifications

Scenic Fruit’s current website identifies FSSC 22000 as its globally recognized food-safety certification and references GFSI, HACCP and other certification programs. The certification marks below are presented locally for consistent site display.